Monday, May 7, 2012

cornflake breakfast casserole.

growing up, our church used to make dozens of these breakfast casseroles for the newcomer brunches. (i always looked forward to those days. they are SO delicious!) my mom recently gave me the recipe and i've already made it a few times! 


7 eggs
4 cups milk
1/4 tsp dry ground mustard
dash of black pepper
dash of worcestershire sauce
12 slices of bread (cubed)
1 lb sausage (or 1 package of bacon-approx 12 slices)
2 cups shredded sharp cheddar cheese
2 cups corn flakes
1 stick melted butter

beat the eggs and milk. add dry mustard, pepper and worcestershire sauce. brown sausage or cook bacon and drain. grease a 9 x 13 baking dish. layer 6 slices of bread, cubed. top with meat (bacon or sausage) and 1 cup cheese. add 6 more slices of bread (cubed) and remaining shredded cheese. pour egg mixture over. refrigerate overnight. crush the cornflakes and mix with melted butter. sprinkle on top. bake at 350 degrees for 45 minutes. (it will make your entire house smell SO good).



1 comment:

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